Updated on March 8, 2015
Honey Carrots with Lime
This recipe is a twist on Honey Carrots that will make the perfect vegetable side dish for your dinner parties.
3 tablespoons olive oil
2 pounds baby carrots
3 tablespoons honey
2 tablespoons butter
Juice of one lime
Salt and pepper to taste
In a large pan, boil the carrots just covered with water for approximately 5 to 7 minutes, until slightly tender.
Drain the water and return the carrots to the pan.
Add all the remaining ingredients and simmer over a low heat for approximately 10 minutes, stirring occasionally, until the carrots start to brown.
Thanks to ccharmon on Flikr for use of the photo