Honey Carrots with Lime

Thanks to ccharmon on Flikr for use of the photo

Honey Carrots with Lime

This recipe is a twist on Honey Carrots that will make the perfect vegetable side dish for your dinner parties.

Ingredients:

3 tablespoons olive oil
2 pounds baby carrots
3 tablespoons honey
2 tablespoons butter
Juice of one lime
Salt and pepper to taste

Method:

In a large pan, boil the carrots just covered with water for approximately 5 to 7 minutes, until slightly tender.

Drain the water and return the carrots to the pan.

Add all the remaining ingredients and simmer over a low heat for approximately 10 minutes, stirring occasionally, until the carrots start to brown.

Serve hot.

 

Thanks to ccharmon on Flikr for use of the photo

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge