Competition BBQ Secrets

by Lisa

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Contest judges are like most everyone else who enjoy sweet barbeque sauces! Your family and friends can share in these trophy recipes.”

Imagine that you are a bbq competition judge… tasting the same old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and habanero. Continue over medium-high heat until the ingredients come to a simmer. There’s meat selection, sauces, rubs, marinades, injections, meat preparation, smoker preparation, actual smoking, mopping, checking for doneness, pulling and cutting meats, turn-in box preparation, and a whole lot more than I have room to mention here.

This is What You Get:

Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
Each meat has an entire section dedicated to it’s method of preparation.
Cookers – learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
How to smoke a turkey.
Selecting the best wood for giving your recipe the essance for prize winning flavors.
Why marinades, brines and injections add character to the meats.
It is imperative that you use a rub… your meats will be bland without them. This book tells you all about them.
Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
A complete list of all the BBQ Associations known to exist with the web address for each.
This book contains a list of dates for BBQ cook-offs that different organizations host each year. All contests are listed in one locaiton. Cutting your spareribs and briskets in the St Louis Style.
You will learn the science behind many of the smoking techniques.
Discover where to locate the best smokers, rubs, sauces, online sites and more!

Read this book if you want to better your BBQ techniques and recipes to rival those of any BBQ cafe. Now… you can learn the secret barbecue recipes of barbecue Pro’s. You will master a prize winning level of grilling when you finish this book.