French Toast Recipe for Mother’s Day

French Toast Recipe for Mother’s Day

If you are looking for a simple but tasty breakfast to serve your mom this Mother’s Day (or for your kids to make for their mom with your help) then this French Toast recipe is perfect.


4 slices of bread
3 eggs
¼ cup milk
dash of salt
2 tbsp butter or margarine
½ cup brown sugar
¼ cup water
sliced fruit (optional)


Melt the butter in a skillet.

In a bowl, beat the eggs, milk, and salt together. Dip the bread into the egg mixture and cook until light brown in color and the egg is cooked. The bread should be slightly fluffy.

Remove from the pan. Add the brown sugar to the pan and stir until melted. Then add the water and stir.

Place the bread back in the pan and turn to coat. Remove from the pan.

Serve with mom’s favorite fruit, sliced, as a garnish or side dish.

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