Grilled Club Sandwiches

Grilled Club Sandwiches
 by: Luke Indran

Pretty much nothing can compare to the wholesome goodness and lovely warm savoury sensation of grilled sandwiches if what you’re after is some simple yet tasty fare. This clever variation of the old dejeuner classic is also no slouch when it comes to nutritional content and quite simply hits the ball out out of the park where taste is concerned!

Grilled Club Sandwiches

Yield: 6 Servings

1 long thin loaf (18 inches) – French bread
1/2 c mayonnaise
1/4 c bold & spicy mustard
2 T finely red onion, chopped
2 T horseradish
1/2 lb sliced smoked ham, boiled
1/2 lb honey-baked deli, sliced turkey
1 lg ripe tomato, sliced
8 oz brie cheese, thinly sliced
1 bn watercress, washed and drained

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread.

Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.

Place sandwiches on well-oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Preparation time: 15 minutes. Cooking time: 5 minutes.

About The Author

Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you’re after delicious recipes that stir your senses, then head on over to Luke’s mega website at for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily! 

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